It’s crazy that we just cooked a whole feast and are still expected to cook, right? If you’ve already made the Veggies & Eggs and Turkey & Rice Soup recipes I sent out on Wednesday, here are a few other easy, delicious recipes that I love to feed my family when I need a break from cooking. Pasta seems like a great idea right now, right?
My holiday gift guide is live! If you’re shopping this weekend (for yourself or someone else) check it out. (Or forward to the Secret Santa group chat…) If you need gifts for kids, here’s what I got mine for Hanukkah.
My favorite shirts are on sale right now, time to stock up.
I’ve also spotted sales on Hokas—my go-to shoes for everything.
Get ahead on ordering gifts that everyone loves (you can schedule delivery just in time for the holidays).
I bought myself these slippers and this blanket for Adi to give me for Hanukkah.
This has become a mainstay in our house ever since I made it with Geoffrey Zakarian. I like to make a grain to pair with it (most often, rice, farro, or bulgur).
So easy to make and only one pan to clean. (Plus, if you still have leftover green beans you can toss them in.)
Pairing a protein with easy veggies and a grain is my foolproof dinner that everyone will eat.
If pasta’s your jam, check out these recipes, too—and don’t miss my magic sauce cheat sheet.
A simple arugula salad to get your greens in. Eat with a chip or on toast.