Maple Roasted Butternut Squash
& my holiday gift guide
I don’t love butternut squash—but when you pair it with the most delicious ingredients, how could it be bad? With maple syrup, tahini, and all the spices that make pumpkin pie so delicious, it’s the perfect addition to your Thanksgiving table.
Want more veggie-packed Thanksgiving recipes? I’ve got you covered.
Black Friday deals and gift guides are already filling my inbox, so to help you get a head start on gifting, I pulled together a few things I genuinely love and use to inspire your gifting and wish lists. And if you’re restocking the kitchen during Black Friday, all my favorite equipment and tools can be found on Amazon.
Staub Braiser: I’ve been using this non-stop ever since I got it a few months ago.
Breville Air Fryer: This doubles as an oven in our house and it’s on sale right now!
Green Goddess Olive Oil: I worked with Kosterina to develop the flavor for this, and it hits all the notes of my OG Green Goddess.
Come Hungry: Now less than $20!! If they already have it, gift a subscription to The Perfect Bite.
Vanilla Paste: This will last you forever.
Earlywood Wooden Utensils: Use code BAKEDBY15 for 15% off (today’s your last chance!)
A new knife: The cooks in your life will thank you—these are the ones I use most.
Boos Block: The perfect housewarming gift.
The Super Puff Coat: My favorite winter coat.
OralB Electric Toothbrush: Adi got this one for me for Hanukkah and it’s like going to the dentist every day. Here’s a similar one at a lower price point (on sale right now!).
Free People Flare Jeans: These are some of my favorites—I always get compliments on them.
Elisa Solomon Chai Necklace: This would be such a special gift for a daughter or partner. I wear mine every day.
Warby Parker Sunglasses: My favorite sunglasses for every occasion.
Holiday Cheer Cupcakes: The perfect gift for everyone, even those impossible to shop for.
Hokas: My favorite shoes for running, walking, cooking, etc.
Beachwaver: My secret for easily styling hair for events and press.
Aviator Nation Hoodie: Get your very own content day uniform.
Jones Road Mascara: The perfect stocking stuffer.
Stila Eyeliner: Always in my makeup bag, wherever I am.
Always Pan: I use this pan all the time to make fast, easy dinners for the whole fam.
Find more of my holiday faves here and here.
And now for a recipe to save for your Thanksgiving feast. (It’s vegan AND gluten-free, to make everyone around the table happy.)
Maple Roasted Butternut Squash
4-5 butternut or honey nut squash
¼ cup olive oil, divided
¼ cup tahini
¼ cup maple syrup
½ teaspoon salt, plus more to taste
¼ teaspoon ground sage
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
Black pepper
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Trim the ends off the squash and slice in half lengthwise. Scoop the seeds and stringy parts out with a spoon.
Place the squash on a baking sheet lined with parchment paper and drizzle with 2 tablespoons olive oil. Season with salt and pepper. Bake for 20-25 minutes, until tender and lightly golden on top.
In a small bowl, whisk together the remaining 2 tablespoons olive oil, tahini, maple syrup, salt, sage, cinnamon, nutmeg, and cloves until smooth. Taste and adjust seasonings as needed.
Remove the squash from the oven. While still warm, use a pastry brush to cover the squash with the tahini mixture.
Return to the oven and bake for 20 more minutes, until the top is golden and caramelized. Serve immediately.
