I Could Eat This Salad Every Day

(You should too)

This salad is the reason I married my husband. (If you’ve made it, you understand.)

It’s my favorite lunch when I’m working from home, and it pops up on Wednesdays in Substack a lot because I genuinely make it all the time. It’s so easy to make smaller or bigger portions based on the crowd size. And you can eat it in so many ways—what I’m sharing with yo…