Your Vegetarian Passover Menu

Garlicky matzo is a must

Passover is in a little over a week and I still don’t know what we’re doing. My kids have a dance competition and we won’t find out their schedule until a few days before. And that’s my life as a dance mom. 😅

Here’s what I do know: we’ll be with my parents, we’ll eat matzo ball soup, we’ll have a Seder, and there will be a lot of veggies.

Because you always ask for more vegetarian/veggie-packed recipes, today I’ve put together a Passover menu filled with delicious vegetables. These are great on their own if you’re hosting vegetarian friends or will complement your brisket perfectly.

Now let’s manifest the first Ben-Ishay Seder where everyone eats the matzo ball soup. Here’s what’s on the menu this week:

To Start

• Zaalouk

• Spinach & Artichoke Dip

Mains & Sides

• Caesar Salad with Garlicky Matzo with Crispy Tofu

• Vegetarian Matzo Ball Soup

• Brussels Sprouts with Slivered Almonds

• Tomatoes & Chickpeas over Rice

• Sautéed Cabbage

Dessert

• Passover Sponge Cake

• Chocolate Chip Mandel Bread

✨ The winner of the Sophistiplate giveaway is Sandra Lewis. Our team will be sending you a gift card via email!