It’s peak artichoke season. This is your sign to grab some the next time you see good ones at the store. Today we’re going to fry them, but you could stuff them, mash them, or pulse them into dip. If it’s not artichoke season where you live—or if you’re reading this in the future—I’m giving recs for using jarred artichokes, too.
My oldest and I make Spin…
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