Hi!! I hope you’re having a fun long weekend. We went out east for the holiday to spend time with my best friend and her family. I brought a bunch of the produce I bought at the market on Wednesday…how could I leave it all at home?!
Maybe you had s’mores yesterday over a bonfire, or maybe you’re still craving that quintessential taste of summer. With one of the best flavor combinations ever (gooey marshmallow, crunchy graham cracker, and lots of chocolate), you don’t need to limit yourself to fireside s’mores.
Today I’m sharing three of my favorite s’mores recipes to keep your summer celebration going after the long weekend. It’s always nice to have something sweet to look forward to. (If you don’t want to bake, our S’mores flavor is available now. It’s a long-time fave.)
My dad’s sponges! I always keep a stash of these for scouring pans and these non-scratch ones for everyday cleaning. Watch him talk about it here.
Sunscreen!! For me and my kids.
Sephora’s having a major sale right now—here are my faves. I shared more of my skincare routine a couple weeks ago, too.
With a meringue top, melted chocolate, marshmallows, and a soft cookie layer, these are a great way to bring s’mores into your kitchen. And it’s a fun weekend project when you want something new.
Perfect for summer and all the parties yet to come! This one is such a crowd pleaser.
Easy, delicious, and colorful. Use any nut butter you love.
