I’m always looking for two things: 1) simple, delicious meals that are quick to make, and 2) new salads to eat on toast (or in a pita). Somedays, that’s a simple, chopped salad, but I love riffing on classic deli salads too.
I’ve had a lot of inspiration for this—my mom makes the best tuna salad, and Adi’s mom makes great eg…
Keep reading with a 7-day free trial
Subscribe to The Perfect Bite to keep reading this post and get 7 days of free access to the full post archives.