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I don’t know about you, but I wish I could put my puffer coat away. We’re ready for family bike rides and farmer’s market hauls. It’s coming soon!
One of the meals I eat at least once a week is leftover veggies with fried eggs (if you’ve been here a while, you know this). Sometimes I fry the egg separately and slide it on top, sometimes I cook the egg in the frying pan with veggies as they warm up. Depends how I’m feeling. Both are delicious. All of today’s recipes would be incredible with an egg on top, or any other protein you love.
If it’s warm where you live—or where you escaped for spring break—throw some veg on the grill and make a Hot Grill Salad. You’ll be happy you did.



Here’s what’s on the menu this week:
Roasted Veggie Salad
Halloumi Grain Salad
Veggie Salad with Lamb Meatballs
We heard from a few readers that finding the PDFs was a bit tricky, so starting this week we’ve moved the larger PDF with grocery list up to the top of the recipes section. Individual recipes can still be found under their blurbs. Thank you for sharing your feedback!
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