Put an Egg on It

Morning, noon, & night

I get it—eggs are expensive. But for what they add to meals, they’re worth it. (Can you tell I went to L’Oréal this week?) An egg can turn a bowl of veggies into a satisfying meal that keeps you full all afternoon. Poach or cook it over easy so the yolk adds a creamy, delicious sauce to take it to the next level. When you think of all you’re saving by eating leftovers from the night before, those eggs don’t seem as expensive after all.

not sponsored by big egg (call me)

Here’s how to make the most of your haul (it’s what’s on the menu this week):

• Veggies & Eggs

• Salmon with Quinoa & Veggies + Leftover Grain Bowl

• Lentil Salad with Eggs

Want more inspo? Check out these recipes, too:

• Summer Cobb

• Breakfast Salad

• Confetti Greens (serve with toast + an egg)

• Poached Egg in Soup

I’m partnering with Sophistiplate this week to offer a $150 gift card to a randomly chosen winner. And just in time for warm weather hosting! I love using their table settings for big family gatherings like our Passover Seder. It makes cleaning up so much easier and they have a ton of designs to choose from.

To enter, comment your favorite hosting recipe below. *Giveaway open to all subscribers based in the US.