It’s not fall yet, but cooler weather has me dreaming of my favorite fall desserts. These recipes are the best to pack in lunches and snack on throughout the week. (They freeze really well, too.) Back to school hit us hard so treats of all kinds are needed right now!!
Many of these recipes include a crumble, which is one of my go-to dessert toppings that I highly recommend learning how to make. It’s so easy and gives the perfect sweet and salty crunch to anything you add it to.
We took our Hulken for a spin at the farmers market last weekend. It lives up to the hype!!
I wore my hair curly all week. Sharing my products again in case you missed it: this is the gel and this is the mousse.
I restocked my face serum, which is my favorite way to get a no-makeup makeup look.
Can’t wait to pack lunches in this new bento box!
If you love today’s recipes, try the Baked by Melissa fall flavors—they’re so so good. And it goes without saying that you should taste the Halloween flavors, too.
And to make it easy for you, here are a few brands that share the love with discount codes:
MELISSA10 - 10% off your first order at GroundUp
BAKEDBYMELISSA10 - 10% off at Supergoop
MELISSA20 - 20% off Algae Cooking Oil
We love making pancakes on Saturday mornings. This is my go-to griddle so I can make a lot of pancakes at once.
Chocolate Chocolate Chip Pumpkin Muffins
Pumpkin muffin recipe #1—packed with chocolate chips and cocoa powder. You can’t actually tell there’s pumpkin in this, but they’re so good.
Omg this tastes just like a doughnut, thanks to mace (a spice similar to nutmeg).
Pumpkin muffin #2—This time with fall spices and a crumble you’ll love.
This is one of the dessert options in this week’s Rosh Hashanah menu. It’s so easy and SO good, packed with fall flavor.
