Love You a Latke
The best (only?) recipe you'll ever need
I’m sharing a few latke recipes today, but there’s only one you really need. A classic potato latke, made extra crispy with potato starch (thanks, Adeena!) and fried next to a piece of carrot. (That’s a trick Adi taught me; he does it with schnitzel, too.)
These are honestly the best latkes I’ve ever made. Light, crunchy, and perfect to pair with sour cream and caviar, cream cheese and lox, or cream cheese and lox and caviar and cucumber and dill and tomatoes. However you enjoy them, have a happy, happy, happy, happy Hanukkah.
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These are the slippers I just got for my oldest—might open them early since it’s so cold.
This bathing suit from Summersalt are GREAT. Supportive, covers my butt, and made well. Makes me feel over 40 but not grandma-like. I love this and this, too.
My knife got a lot of compliments this week. It’s a great gift for anyone who loves to cook and needs a reliable knife. I love the weight of it.
I drink cold brew every morning and just got this cold brew machine. (It JUST arrived yesterday so I haven’t set it up yet, but I’m excited to try!)
Potato Latkes
The original—it’s gluten-free and a total crowd pleaser. You can stop here if you want.
Mini Latke Salad with Dill-Feta Vinaigrette
If you have a lot of time on your hands, these latke croutons ARE adorable and delicious. (Fair warning: they take forever).
Veggie Latkes
Grate some carrots and zucchini into the mix for a little extra color.
