Sheet pan dinners aren’t pretty, but they are delicious. When your meal is mostly brown, quickly steaming broccoli or boiling corn is a great way to quickly add veggies to the meal. These quick salads are your next best option. They use minimal ingredients, come together while everything else cooks, and the leftovers are great in a bowl the next day.
PS - If you ever have a question about your subscription or need help with anything, please reach out to theperfectbite@bakedbymelissa.com. We’re here for you!!
Dancing with the Stars! I watch it with my kids—we’re behind one episode but this season is SO GOOD.
My trainer’s electrolytes. Use MELISSA15 for 15% off your first order.
The new iOS. It uses AI to summarize texts and emails before you click in, which is saving me so much time.
This sweater and this sweater. I’m so happy the weather is getting chilly because I’ll be wearing them on repeat.
These cookies—I buy them at Costco. They’re stuffed with chocolate, so good.
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Garlicky Iceberg (aka Life-Changing Lettuce)
Simple vin + crunchy iceberg pairs so well with crispy protein like schnitzel or tofu.
One of my FAVORITES. If you don’t have beans, use broccoli (or whatever other veg you have).
My go-to salad for so many meals, and even better in a pita the next day.
The dressing here is what makes this slaw so good. If you don’t want to shred cabbage yourself, buy a bag of pre-cut slaw and make the dressing.
The ultimate clean-out-your-fridge salad, packed with herbs.
