I Can’t Stop Making This 🍉🌽
The recipe my neighbor begs me to make
I’ve had a watermelon sitting on my counter all week, which my neighbor begged me to use to make Watermelon & Corn Salad. If you’re hosting outdoors this summer, add this to your list—it’s light, refreshing, and the perfect combo of sweet and salty. There are so many ways you could get creative with it, too—grill the corn and watermelon before you cut them, add fresh herbs, or chop it extra fine and serve as a dip. Find it and a few other recipes I have on repeat below!
Also on repeat…
I shared my Leftovers Salad with paid subscribers on Wednesday. It’s the perfect way to use up all the containers of steamed veggies you may have in your fridge and start your day with a delicious, nourishing meal. Come join us!
PS - Next week, I’m sharing my guide to making the most of the farmer’s market. What questions do you have? Let me know in the chat!
Aviator Nation is having a huge sale right now—20% off sitewide and 30% off shirts. Now’s the time to get your very own Content Day Hoodie!
I love my citrus juicer so much that I just bought it for the third time, this time in green.
If you’re looking for plans tonight, I’m hosting Grill Hampton out in East Hampton. Come see me—tickets are still available here!
This is my go-to salad in July and August, and it never disappoints.
A secret ingredient here adds extra protein and a creamy dressing with less mayo.
Filled with tomatoes, zucchini, and olives to make the most of your summer produce.
A labor of love, but so delicious.
Fried Artichoke Hearts with Lemon Dill Yogurt Sauce
Jarred artichokes are a great shortcut, but the extra effort really pays off if you use fresh.
