How to Pack the Best Bowls

ft. five new recipes I’m loving

The number one rule of bowls is easy: Use what you have!

Bowls are the delicious meal prep you need if you have no time to cook during the week and/or hate eating the same thing twice. We aren’t talking about leftover chicken and rice here—we’re serving nourishing, flavorful bowls packed with a variety of textures and ingredients so every meal feels like a treat. And the best part is, it can be ready in less than 10 minutes if you prep ahead of time.

gorgeous gorgeous bowls

Today’s menu features three delicious bowls, including 5 new recipes I’m loving right now. Add a piece of garlicky toasted sourdough or a fresh pita and you have a droolworthy lunch you’ll have to hide from those around you. (Or just send them this email so they can benefit, too.)

Here’s what’s on the menu this week:

• How to Build the Perfect Bowl

• Crispy Marinated Tofu with Za’atar Carrot Salad and Confetti Greens

• Halloumi Grain Salad with Sautéed Zucchini and Tzatziki

• Mediterranean Bowl with Israeli Salad, Braised Beets, and Cottage Cheese

Surprise! We extended the Misen giveaway! Comment on the post linked here by Sunday night to enter. (If you already have, send it to a friend who will share with you if they win—we’re giving away two sets!) Open to all subscribers in the US.

How to Pack Your Bowls

First, a bowl primer. Here are the basics you need to pack a delicious bowl: