Entry-Level Salads

to make everyone love salads

The first salads I loved were covered in crispy chicken. The honey chicken salad from American Joe’s, the crispy chicken salad at Friendly’s that was served in a torilla shell. We all have to start somewhere. (And if you loved the Honey Chicken Salad as much as I did, I made a copycat recipe in my book!)

Even though it can take time, making salads at home is the best way to make sure you’re getting the highest quality produce, best-looking lettuce, and most delicious dressing on your plate.

Today I’m giving you three entry-level salads that anyone will love (even if they say they don’t like vegetables). Plus, you’ll get tips to transform any salad into a conversation starter by swapping croutons for something surprising, fun, and most importantly, DELICIOUS. Here’s what’s on the menu this week:

• Crispy Chicken Salad with Ranch Dressing

• Green Angel Salad

• Taco Salad with Grilled or Crispy Chicken

• 3 Tips to Make the Best Salads at Home

Paid subscribers! I want to hear from you. Please tell me what you’d like to see more or less of around here—everyone who replies will be entered to win a giveaway of some of my favorite things. Reply via the chat or email askmelissa@bakedbymelissa.com. Thank you!! (Must be in the US for the giveaway, but I’d love to hear from everyone!)