Soups and proteins are regulars on our weekly rotation, especially when cold weather hits. You probably know by now that I don’t love blended soups (baby food)—today’s tomato soup is an exception and should be the first thing you make. It’s great to freeze and you can adjust the texture so easily, whether you want your croutons to sit on top or you want to dunk a grilled cheese in. These are the warm, delicious meals you’ll want to eat all season long.
Here’s what’s on the menu this week:
The Easiest Tomato Soup with Cheesy Pesto Pita Croutons
Lazy Lasagna
Everything Salmon with Cream Cheese Spaghetti Squash
Here’s the wooden spoon I use to sauté everything—it’s 10% off right now with code MELISSA10. Treat yourself for soup season or get ahead on holiday gifting.
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