Love you too Melissa! Was very excited to try Braised Spatchcocked Chicken. Even though I knew in my heart of hearts that chicken cooked for six hours is an insane idea. But I wanted so badly for your Substack to succeed. So I followed recipe exactly. The dish was awful. Enough said. Sorry. Xo (PS I will give you props for your writing and the format; the layout, clarity, font choices of recipe are excellent.)
Oh no!! I'm so sorry to hear that William (and thank you for your kind words). I'd love to figure out where it went wrong so I can fix the recipe—can you let me know if it was taste/texture/something else that went wrong?
Love you too Melissa! Was very excited to try Braised Spatchcocked Chicken. Even though I knew in my heart of hearts that chicken cooked for six hours is an insane idea. But I wanted so badly for your Substack to succeed. So I followed recipe exactly. The dish was awful. Enough said. Sorry. Xo (PS I will give you props for your writing and the format; the layout, clarity, font choices of recipe are excellent.)
Oh no!! I'm so sorry to hear that William (and thank you for your kind words). I'd love to figure out where it went wrong so I can fix the recipe—can you let me know if it was taste/texture/something else that went wrong?