If you’ve been here a while, you know I’m not a breakfast person. But I love entertaining and hosting people I love, and my kids and I often make pancakes on Saturday mornings. If you’re hosting overnight guests during the holidays, keep these recipes in your back pocket. Most of them are like elevated French toast—who doesn’t love that?!
Pull everything together while you hang out the night before, pop in the oven when you wake up, and serve with a fruit salad or sliced veggies and hard-boiled eggs to give you all the food groups. Your reputation as hostess with the mostess is about to shine.
If you have a lot of leftover Halloween candy, make these cookies. (Or maybe this brittle?)
A lot of people have been asking about my vanilla paste this week. It’s the perfect time to stock up before holiday baking.
We just restocked our favorite Turkish coffee. It has cardamom, which smooths out some bitterness while giving it a warm flavor.
Can you believe Thanksgiving is already around the corner? You can preorder Thanksgiving dessert now to check it off your list. Every year, we partner with City Harvest, so every 25-Pack sold helps feed 2 New Yorkers for a day.
Inspired by my favorite porridge from Cedar Lakes Estate. Great for GF/DF house guests.
Or, if you want a seasonal version, go with these pumpkin pancakes.
The best way to use up croissants that might be just a little stale.
The perfect bite of the sweet, custardy breakfast.
Chocolate Chip Brioche French Toast
When you combine chocolate chips, cubes of brioche, and maple syrup, you can’t go wrong.
How to Build the Perfect Bagel Board
A refresher from Yom Kippur! (This one’s for paid subscribers if you’ve been on the fence.)
The Perfect Rice Krispies Treats
Not for breakfast, but you’ve all been asking for them.
Chocolate Chips for Breakfast 😍 . . . Sign me up 🤫