One thing I’ve learned from you is that you’re not into baked goods, but you love date caramel. What’s not to like? It’s easy, creamy, tastes just like caramel, and is packed with good-for-you ingredients. I’ve heard of people adding it to coffee; I prefer to spread it on toast with cottage cheese or bake with it.
I’ve been making date caramel for almost…
Keep reading with a 7-day free trial
Subscribe to The Perfect Bite to keep reading this post and get 7 days of free access to the full post archives.