As someone who doesn’t love Thanksgiving food, I pride myself on always bringing a delicious salad to the feast. When I’m hosting, I make sure to have many salads and vegetable dishes that I love because turkey is not one of my favorite foods (to say the least). Here are some of my favorite salads and veggies to make your Thanksgiving meal as delicious as possible.
What’s on your Thanksgiving menu? Drop it in the chat!
I just got this awesome jacket from Amazon. It’s too cold to wear now but I love it (and it’s only $42).
I’m proud to say I’m on the City Harvest Food Council after many years of working with them. If you still need Thanksgiving dessert, every Give Thanks 25-Pack sold helps feed 2 New Yorkers for a day.
We bundled all my favorite If You Care products for $25 with free shipping (normally $38). It includes the cake pans I’m always asked about plus the roasting bags I mentioned on Wednesday.
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This salad has it all—bright colors, crunchy veg, and a dressing that everyone will want the recipe for.
If salad is the last thing on your prep list, this one makes it easy to get the same Green Goddess flavors with fewer ingredients, thanks to this olive oil.
Swap green bean casserole for this refreshing alternative.
Topped with almonds and pumpkin seeds, this is an easy salad to bring when invited to a friend or family member’s.
A beautiful centerpiece that will make everyone at the table happy. This one is best if you’re hosting!
Add bright, crunchy flavors to your table to balance out all the rich sides.
Serve salad with a chip before the feast.