3 Incredible Mediterranean-Inspired Meals

on the menu (vol. 11)

I’m still reading every reader survey that comes through—I love it! It’s so great to hear from you all directly and learn more about you, your families, and what you’re looking for. Keep them coming!

So many of you mentioned eating (and wanting to eat) Mediterranean-style foods in your survey responses. If you have a copy of my book, you know that Adi and I love to eat that way, too. There’s nothing better than a salad filled with summer tomatoes, fresh herbs, and bright citrus. (Other than eating all of the above next to the Mediterranean.) So, fittingly, we’re escaping for the week! This week’s meals have all the delicious Mediterranean flavors I love, plus the health benefits that make the lifestyle so popular—like lots of lentils, fresh herbs, and flavorful summer produce. The bases of these meals are vegetarian, but you can easily pair with omega-rich fish or meatballs for extra protein.

Here’s what’s on the menu this week:

• Chopped Greek Salad with Za’atar Pita Croutons

• Greek Lentil Bowl

• Garlicky Sprouted Lentils & Tomatoes

(And if you like these, don’t miss the Quick Greek Salad and Mediterranean Lamb Meatballs from a few weeks ago!)

Psst…we visited friends on Long Island a few weeks ago, so I brought an All the Flavors 50-Pack to share. It’s my favorite hostess gift! Our team is currently offering 15% off for all loyalty members for a limited time—sign up now.

Chopped Greek Salad

now THIS is a perfect bite